Veggie Breakfast
A veggie-loaded brekkie to fuel your morning.
Servings
1sweet-ass breakfast
Cook Time
10minutes
Servings
1sweet-ass breakfast
Cook Time
10minutes
Ingredients
Instructions
  1. First, I got the olive oil goin’ in a cast iron skillet over medium heat. I added the sliced ‘shrooms and a pinch of herbed sea salt and let that sizzle for a couple minutes. Then I added the chopped asparagus and broccoli. Added another little, tiiiiiiiny drizzle of olive oil and another little pinch of herbed sea salt, mixed it all around, put a lid on it, turned the heat to low and let it steam for a few minutes while I prepped everything else.
  2. In a small skillet over medium heat, I melted the ghee and cooked the egg to over-medium-ish.
  3. While that cooked, I stirred up the pesto and tomatoes.
  4. Plated it all and got my vegg on.