First, I got the olive oil goin’ in a cast iron skillet over medium heat. I added the sliced ‘shrooms and a pinch of herbed sea salt and let that sizzle for a couple minutes. Then I added the chopped asparagus and broccoli. Added another little, tiiiiiiiny drizzle of olive oil and another little pinch of herbed sea salt, mixed it all around, put a lid on it, turned the heat to low and let it steam for a few minutes while I prepped everything else.