Vanilla Bean Cashew Milk
The absolute nummiest nut milk you will ever taste, ever. It’s a completely amazing base for smoothies or chia seed pudding or overnight oats, or to just chug shamelessly from the bottle. No judgment.
Ingredients
Instructions
  1. Soak your raw cashews in water overnight in the fridge, or for at least 6 hours.
  2. When you’re ready to make milk, drain the cashews and throw everything in the blender.
  3. Blend until completely smooth, about 90 seconds.
  4. Enjoy the nut milk magic.