Vanilla Bean Cashew Milk
The absolute nummiest nut milk you will ever taste, ever. It’s a completely amazing base for smoothies or chia seed pudding or overnight oats, or to just chug shamelessly from the bottle. No judgment.
Courses
Drinks
Ingredients
1
cup
raw cashews
3
cups
filtered water
1
tsp
vanilla bean paste
2-3
Medjool dates
pitted
Instructions
Soak your raw cashews in water overnight in the fridge, or for at least 6 hours.
When you’re ready to make milk, drain the cashews and throw everything in the blender.
Blend until completely smooth, about 90 seconds.
Enjoy the nut milk magic.