Sausage + Kale + Red Potato Soup
This is one of our absolute favorite soups, especially in the colder months when kale is on-point and my body is craving a nice, warm supper. It’s SO good, and it makes the house smell amazing!!
Instructions
  1. In a large pot over medium heat, heat the olive oil, then add the onion and a sprinkle of sea salt, stirring occasionally and cooking until softened, about 5 minutes or so.
  2. Stir in the garlic and crushed red pepper, and let cook for a minute or so, just until fragrant.
  3. Add the sausage and cook, stirring often, until browned.
  4. Add the potatoes, chicken stock and wine. Increase heat to high and bring to a boil, then reduce heat back down to med-low and let simmer for about 15 minutes, until potatoes are tender.
  5. Stir in the cream, parmigiano reggiano and kale, letting the kale wilt for a couple minutes. Season to taste with sea salt and freshly ground black pepper.
  6. Kale yeahhhhhhhh, it’s soup time!!!