Roasted Portobellos with Kale
One of my favorite Detox Week meals – vegan, flavorful and totally satisfying.
Prep Time
5minutes
Cook Time
40minutes
Prep Time
5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Whisk together marinade ingredients and pour over mushrooms in a baking dish, letting it do its thang for at least 30 minutes.
  2. Roast the mushrooms at 400 degrees for about 30 minutes.
  3. While the shrooms roast, heat 1 Tbsp of olive oil in a large skillet over medium heat. Add onions, garlic, red pepper flakes and saute until softened, about 5 minutes or so.
  4. Add kale to the pan and cook until it’s all wilted, stirring often, just a couple minutes or so is all it takes for baby kale.
  5. Season to taste with sea salt.
  6. Top each mushroom with kale, sprinkle with pine nuts and serve.