Once the dough has risen, turn it out onto a clean, floured work surface and punch it down into a disk shape. Cut into 24 equal pieces, shape into balls and place on a baking sheet lined with parchment paper. Cover again and let rise until doubled, about 30-40 minutes. (If you can’t fit a baking sheet into your microwave “warm spot”, you can also use your oven. I preheat my oven to 170 degrees (its lowest setting), then turn it off a few minutes before I put the rolls in to rise, so it’s still warm, but not hot.)