Pesto Quinoa + Chicken Salad Bowl
A quick, easy, nutritious, throw-it-together kinda lunch.
Courses
Salad
Servings
1
big salad
Servings
1
big salad
Ingredients
1
cup
chopped organic spinach
1
cup
chopped organic romaine lettuce
1/2
cup
leftover chopped organic grilled chicken
1/2
cup
leftover cooked organic quinoa
1
tbsp
leftover homemade pesto
1/3
cup
organic chickpeas
1/4
cup
feta cheese crumbles
Instructions
I heated up the quinoa for about 30 seconds in the microwave, mixed the pesto in there, then tossed everything into a big bowl and chowed down. Boom. Done.