Copycat In N Out Burger
The closest I’ve ever had to a protein-style In-N-Out burger this side of the Mississippi. You’re welcome.
Courses
Burger
Servings
Prep Time
4
burgers
15
minutes
Cook Time
10
minutes
Servings
Prep Time
4
burgers
15
minutes
Cook Time
10
minutes
Ingredients
Burgers:
1
lb
grassfed ground beef
preferably 85/15
1
tbsp
MCT oil
or EVOO or avocado oil
1
tbsp
dijon mustard
sea salt to taste
freshly ground black pepper to taste
4
oz
raw
grassfed cheddar, sliced or shredded
8
tomato slices
leaves
iceberg lettucefor wrapping
Sauce:
1/4
cup
avocado oil mayonnaise
2
tbsp
ketchup
1/2
tsp
yellow mustard
1/2
tsp
apple cider vinegar
1
tbsp
pickle relish
I used garlic dill pickle kraut
Instructions
Mix together all sauce ingredients and let sit in the fridge for a bit, let those flavors mingle.
Mix together the ground beef + oil + dijon + sea salt + pepper + lightly make into 4 patties (don’t pack too tightly to keep ’em niiiice + tender).
Grill the patties on a hot grill for about 3-4 minutes per side for medium doneness. Once you flip ’em, add the cheese to each patty.
To serve, wrap up your patty in a couple/few leaves of lettuce, along with some tomato slices + a dollop of the sauce + STUFF. YO. FACE.