Goat-Cheese Stuffed Mini Bell Peppers
A super simple, craaaaaazy good veggie side that pleases everyone from adults to kiddos. I serve these often alongside all my Taco Tuesday shenanigans.
Servings Prep Time
12peppers 5minutes
Cook Time
5minutes
Servings Prep Time
12peppers 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Set the oven to broil.
  2. Arrange the pepper halves on a baking sheet lined with parchment paper.
  3. Stuff each half with goat cheese, pressing it into the cavity.
  4. Sprinkle with salt and pepper.
  5. Broil until cheese is golden and bubbly, about 5 minutes or so.
  6. Remove from oven and sprinkle with chopped basil.
  7. Enjoy.