Chocolate Almond Butter Cups
These are my kids’ (and hubs’) absolute favorite little treat!! They’re so easy, so simple, so quick and so delicious, not to mention waaaaaaay healthier than any store-bought chocolate cups out there. You can switch up the nut butter you use, or the berries. Make it yours!
Servings
12cups
Servings
12cups
Ingredients
Instructions
  1. In a microwave safe bowl, heat the chocolate chips, almond butter and coconut oil until melted. I start with 45 seconds, stir, then heat another 30 seconds, stir again, and usually that’s enough for me. Stir it all together until smooth and fully incorporated.
  2. Line a muffin tin with 12 muffin liners and divide the chocolate mixture evenly amongst them. Sprinkle a tiny bit of flake sea salt (I use Maldon) on top of each cup (it may sound weird, but trust me, it’s awesome), then drop a strawberry on top of each one and refrigerate until hardened up, at least 20 minutes.
  3. Store these in the fridge (if any survive the night).