I’m just gonna be honest: I needed something nummy to bribe my kids to continue loving me more than they love Daddy while I’m in Italy for my workshop. So like a chess master extraordinaire, I made these, moving my proverbial pawn closer and closer to my rightful spot as queen. Annnnnnnnd I’m thinking this master manipulation worked like a chocolate-covered charm.
I’ve made no attempt to hide the fact that I have a wicked sweet tooth. So I’m always trying to think up ways to have a sweet little somethin’ somethin’ without going completely off the rails. These happened because I looooooove chocolate-covered strawberries, so I’m always making some derivative of them, and for some reason, I just love experimenting with little dessert cups. Maybe it’s because I can easily convince myself that they don’t even really count because they’re so small and cute.
These are perfection. The chocolate is creamy and soft, the sea salt tempers the sweetness, the coconut oil adds an insanely clutch layer of flavor and the strawberries cut the richness like a fruity boss. The perfect little health(ier) sweet treat.
Checkmate, hubby.
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cups
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Looks amazing! If I wanted to sub the almond for peanut, can I use peanut butter (creamy)?
Thanks, girl!! Of course! Any nut butter will work!