Browned Butter
This is a recipe staple that can be used in so many different ingeniously naughty ways. There are no limits to its magical powers.
Prep Time
1minutes
Cook Time
5minutes
Prep Time
1minutes
Cook Time
5minutes
Ingredients
  • Butterhowever much your recipe calls for, duh
Instructions
  1. Heat butter in a saucepan over low-medium heat until it starts to brown.
  2. This can take several minutes, depending on the amount of butter, so don’t be an impatient asshole and give up before it’s properly browned. It will happen, I promise.
  3. Once the butter is browned (like in the picture), immediately remove from the heat.
  4. If you need solid butter, pour into a small bowl or jar and refrigerate or let stand at room temperature until solid. Otherwise, go to town.