Blueberry Muffin Cookie Cereal
This tastes like blueberry muffins, and it’s devoid of any skank nastiness. It’s cereal adulting.
Servings Prep Time
2servings 5minutes
Cook Time
12minutes
Servings Prep Time
2servings 5minutes
Cook Time
12minutes
Instructions
  1. Preheat oven to 350 degrees.
  2. With an electric mixer, combine egg, almond butter, maple syrup and vanilla extract until nice and smooth.
  3. Add flour and baking soda, and mix until fully combined. Gently mix in the blueberries.
  4. Line a baking sheet with parchment paper.
  5. Grease your hands with a little coconut oil to prevent dough from sticking to them. Break off a tiny coin-sized piece of dough and roll into a little ball, repeating until all the dough is used, lining up all the dough balls on the baking sheet.
  6. Bake for 10-12 minutes.
  7. Let cool a bit, then serve some up with milk, or just eat ’em straight off the baking sheet!