Bananas Foster Overnight Oats
Overnight oats that taste like dessert. Keep individual servings in jars for an easy, grab-n-go breakfast option for busy mornings. If you want to eat one serving at a time, I recommend cutting the topping recipe down to 1 banana, 1 Tbsp butter, 1/4 tsp cinnamon and 1 tsp honey, and just making fresh cinnamon bananas each time you have a helping.
Servings Prep Time
4servings 5minutes
Cook Time
45minutes
Servings Prep Time
4servings 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. Put the bananas on a sheet pan covered in parchment paper, and bake for 45 minutes. When they’re fully roasted, remove from the oven and let cool for a few minutes.
  3. In a blender, blend the cashew milk and roasted bananas until completely smooth, about 30 to 45 seconds.
  4. In a bowl or container, thoroughly mix the oats and the cashew milk mixture, cover and refrigerate overnight.
  5. When you’re ready to serve, make the topping by melting the butter in a large frying pan, then add the sliced bananas into the pan in a single layer, and cook for a couple minutes. Add the cinnamon and honey and gently stir the bananas, cooking for another minute or two.
  6. Divide the oats into four servings and top each with some cinnamon bananas.
  7. Savor the Bananas Foster-y flavor.