I looooove me some cranberry sauce, but this one is even better. It's the perfect mix of tart + sweet to cut all that rich Thanksgiving food.
Ingredients
¾ cup frozen cranberries
¾ cup frozen cherries
juice of 1 orange
1 tsp cinnamon
1 tsp vanilla extract
2 tbsp maple syrup
Instructions
add cranberries, cherries, orange juice, cinnamon + vanilla to a small saucepan + bring to a boil over medium heat, mashing every so often as the fruit softens.
once it's come up to a boil, lower heat to med-low + let simmer until the mixture thickens to a jam consistency, about 15 minutes or so. stir in maple syrup + refrigerate.
you can make this up to 3 days in advance + store in the fridge.
Recipe by savoring the flavoring at https://www.savoringtheflavoring.com/minithanksgivingfeast/